How to Get Rid of Beefy Flavor of Beef

This is the ultimate guide to rendering the best tallow ever. Nutrient dense, versatile… tallow is amazing stuff. This is my method for how to return and purify tallow and so that information technology is odorless and white.

How to render and purify tallow

This is the wet rendering method for making tallow, with some extra purification steps. It is the best method for how to return and purify tallow for soap, tallow lotion, or candles. Or you can cook with it! It turns out so beautifully. Tallow balm made with tallow rendered using this method has no beef odor at all.

What I really similar nigh this method is that it isn't technically a refining procedure. None of the nutrients or beneficial properties of the tallow are altered, as they would exist in refined and deodorized tallow that is available commercially. Y'all get the all-time of both worlds: gorgeous, white, odorless tallow, with all the groovy benefits.

I have another actually popular blog postal service on how to render tallow in a crockpot here. That method is the dry method for how to return fat. It's good for when you lot desire to know what to practice with beefiness fat trimmings, and is a quick, very piece of cake way to return some tallow for cooking.

That dry method does tend to leave behind a chip of a beefiness olfactory property in the finished tallow, but that can be only fine if you're only cooking with information technology. This method I'm well-nigh to show you is perfect for when you want odorless, white tallow.

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What is beef tallow?

Beefiness tallow is rendered beefiness fat. Return just means to cook fat downwardly and so that information technology is melted. At room temperature tallow is solid, and it melts to a liquid when you heat it.

Tallow is something that our ancestors used and treasured. Information technology is difficult to find something that is as versatile and food dumbo as tallow.

Tallow can also refer to rendered fatty from other ruminant animals, similar sheep.

Beef tallow benefits

Beef tallow is one of the healthiest fats at that place is, whether y'all utilise it in cooking or for skincare.

When yous cook with tallow, it adds rich nutrients, has a high smoke point, and wonderful flavour. For skincare, tallow provides a wide abundance nutrients that are highly beneficial for skin. I talk all almost beef tallow benefits here, and nigh tallow peel care here. Get my tallow balm bar recipe hither.

For a while, healthy beast fats like tallow and lard became less popular. That'due south because vegetable oils were pushed every bit beingness healthier options… which isn't truthful (source)!

Vegetable oils are unstable at higher temperatures, and oxidize, which releases costless radicals. Beef tallow is stable at loftier temperatures and tastes so much better than whatever highly processed, industrialized vegetable/seed oil.

Tallow, especially when it comes from grass fed cattle, contains so many beneficial nutrients (source). Grass fed beef tallow is:

• abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties
• rich in minerals
• full of fall soluble vitamins A, D, Due east, K, and B12 (source)

Tallow is definitely function of a Nourishing Traditions nutrition. Sally Fallon has this to say most tallow:

Suet and tallow are very stable fats and can be used for frying. Traditional cultures valued these fats for their health benefits. They are a practiced source of antimicrobial palmitoleic acid. –Nourishing Traditions, page xix

And did I mention how delicious tallow is? It seriously makes the best French fries you've ever had.

Beef fatty uses

One of the things I love so much nearly tallow is how versatile it is. I encompass the entire list of all the many beef tallow uses in this mail here.

Here'southward a summary of some great beef tallow uses:

• Cooking, whether sautéing, frying, or baking
• Candles
• Soap
• Balm for skin care, scrubs, salves, lip balm, and more
• Deep conditioning for hair
• Protecting and conditioning leather and forest
• Lubricating mechanism
• Waterproofing

I likewise take lots of dissimilar tallow recipes on my blog. I've actually been named the Tallow Queen past my awesome YouTube channel subscribers 🙂 Here at Bumblebee Apothecary, you'll find all kinds of means to use the tallow you brand!

Where to purchase beef fatty to render into tallow

When you look for beef fatty to render, y'all'll want to expect for fat from 100% grass fed, grass finished cattle. That volition give you the highest food content in the finished tallow.

Also, the leaf fat from around the internal organs and kidneys is the most desirable fat compared to trim fatty. Leaf fat is the purest, will render the cleanest, and contains the most beneficial nutrients.

In another blog postal service, which yous can read here, I talk all about where to find the best places to buy beefiness fatty. Craigslist and your local Weston A. Toll affiliate are great places to look.

If you lot desire to buy some high quality, already rendered tallow from organic, 100% grass fed beef, this is a high quality one you can buy online.

Getting set to make tallow

There are basically two parts to this process: the rendering step, where I'll show you how to make beefiness tallow, and the purifying process, which is what makes it odorless and white.

You'll want your beef fat to exist ground, or at least cut upward into pocket-size chunks. If possible, ask your butcher to grind the beef fat for you. It will render more quickly that way.

If getting it basis isn't possible, yous tin cut it upwardly into small pieces. It's easiest to do this if the tallow is cold. You can also try grinding it with a food processor.

I will say this: I've rendered a LOT of tallow in my lifetime, and I've tried all the methods at that place are, including cutting it up with a knife, grinding it in a food processor, and grinding with a Kitchenaid mixer zipper. None of those methods are my favorite for getting pocket-sized fat pieces. They're all very messy and labor intensive.

Here's the best fashion I've found to bargain with large chunks of tallow that the butcher didn't grind for you: Put the large pieces of fat into the crockpot with the common salt and water (as explained beneath) and permit the fat go nice and soft for a few hours.

Adjacent, whizz up the soft fatty with an immersion blender until you lot have a soupy mixture.

Then simply finished the rendering process by following the directions below.

How to return tallow

For rendering, yous only toss your raw beef fat (also known as beef suet) into the crockpot, and add together some salt, and plenty of water. For my big, ten quart crockpot, I use around three TBSP or so of salt and around six-8 cups of h2o. You tin arrange these amounts depending on how much fat you're rendering.

Next, plough the crockpot to low. Over the next several hours, you'll see the beef fat melt into tallow. Information technology's a good idea to stir the tallow a few times throughout the rendering process, then that the heat tin get to it all as evenly every bit possible.

Once all of the tallow is rendered, you'll see any fibrous parts sink to the lesser, and all of the fat will have melted into gilt tallow. The time it takes to render depends on how big or minor your chunks of tallow are. You lot know information technology'due south done rendering when you tin can't see any pieces raw fatty left.

Once the rendering is finished, it's time to strain. I similar to strain my tallow through a metal strainer. Yous'll exist straining out the solid gristle chunks, discarding them, and keeping the tallow and water together in a clean container.

Proceed in mind what type of container yous're straining into. You lot want something that the finished, hardened tallow can easily pop out of. I like a big metal mixing bowl.

Once all of the tallow and h2o is strained, put it in a cool place then that the tallow can harden.

While the tallow is cooling, wash the crockpot and then that information technology's ready for the side by side stride.

How to purify tallow

In one case the tallow has hardened, but popular the house tallow block out of the bowl. The h2o will stay behind. It is probably quite brown, and maybe even gelatinous.

Notice the lesser of the tallow cake. It will have dark-brown sediment on the bottom. These are the impurities that the salt has pulled out of the tallow. Those impurities make the tallow softer and and to accept a beefiness smell. Scrape the chocolate-brown places off so that you're left with only white tallow.

Next, put the tallow back into the crockpot. Add fresh h2o and salt (the same corporeality every bit last fourth dimension), and prepare the crockpot to low.

You want the tallow to rut to a simmer, and simmer for well-nigh an hour with the h2o and common salt.

In one case that's done, strain through a metal strainer, this time lined with organic cotton fiber, fine mesh cheesecloth.

Allow the tallow to harden in a cool place.

This time, when you pop the hardened tallow out, you'll notice that the h2o is much clearer. There will too be much less sediment on the bottom of the tallow cake.

Scrape off any brown places that are at that place.

At this point, you can either do another purifying step, or just leave the tallow every bit is. If you use high quality leaf fat, like I do, only the rendering and one purifying procedure should exist good. If you're using fat from other parts of the beast, you lot might desire to purify it one more than fourth dimension.

Later it's finished with as many purifying steps y'all desire to exercise, you tin either store the tallow in a big cake with plenty of airflow around information technology. Keep information technology in the open air then that whatever remaining h2o can evaporate, or you may end upward with mold.

Or, you can chunk it up, melt it downward, and pour it into a storage container. If you lot choose to melt information technology and pour information technology into a storage container, be certain and watch for whatever remaining h2o that might settle at the bottom of the melted tallow. Don't let this h2o go into the storage container, or the tallow may mold.

How to render and purify tallow instructions

Ingredients:

• 100% grass fed, grass finished beef fat
• iv-8 cups h2o
• 2-3 TBSP common salt

Instructions:

1. Enquire butcher to grind beefiness fat. If this is not an option, grind it in a food processor while it is very cold, or cutting it into fine pieces with a pocketknife.
2. Put ground or cut up beef fat into crockpot.
3. Add salt and water. For a larger amount of fatty, use more salt and water. For a smaller amount, use less.
4. Plough crockpot to low, and allow beefiness fat to render for several hours, stirring occasionally.
5. When rendering is finished, strain liquid tallow and water into a large bowl.
6. Permit tallow and water to cool in refrigerator or other common cold identify.
7. While tallow is cooling, wash crockpot.
8. When tallow is very business firm, remove tallow block from basin and discard water.
9. Scrape bottom of tallow cake to remove discoloration.
10. Cut tallow cake into quarters and put them into make clean crockpot.
11. Add same amount of salt and water.
12. Plow crockpot to low and bring tallow and water to a simmer.
13. Let to simmer for about an hour.
14. Strain tallow and water into large bowl once again.
15. Allow tallow to cool a second fourth dimension.
16. When tallow is solid, remove tallow from basin and scrape lesser of tallow block once again to remove any discoloration.
17. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow.

Tallow Rendering FAQ'southward

I've gotten a lot of questions almost rendering, storing, and using tallow. Here are some commonly asked ones.

What does the h2o and salt practise?

The moisture method for rendering tallow helps to prevent called-for, which is cardinal in preventing any lingering beef scent in the finished tallow. Using h2o also helps to keep the heat very consequent.

The salt helps to draw the impurities out of the tallow. It does this both during the rendering and purifying steps. There is no salt left in the finished tallow, equally the salt stays in the water that you dump out.

I still employ a crockpot to render using the wet method. The crockpot is a great source of even, depression estrus, which is exactly what you want for rendering fatty. You could do this on a stovetop or in the oven, but you'd need to watch it more advisedly to make sure it doesn't go too hot.

How do yous store tallow?

Once the tallow is purified to your liking, it's time to store it. You can either store information technology in chunks, or melt it downward and cascade it into jars. If you plan to make lather with it, now is a expert time to weigh out the amounts you lot'll need for batches of soap.

If you choose to cook the tallow down and pour information technology into jars, be conscientious to not get any water in the jars. I similar to melt my tallow in a large glass bowl or pitcher in a pan of hot water on the stove. Whatever h2o that is left will settle to the lesser of the bowl or pitcher.

As I pour the melted tallow into jars, I'm very careful to leave the drops of h2o at the bottom of the pitcher, and not let whatever become into the tallow storage jars. If water gets into the tallow, it could mold.

Properly rendered tallow is quite stable at a cool room temperature. You can go along some for a while on your counter top, if you employ it up within a few weeks or and so. For a bit longer storage, y'all can go along information technology in a absurd basement.

If you need to store your tallow long term, like for several months or more than, it's all-time to refrigerate it or freeze information technology. Information technology volition last for a very long time in the fridge or freezer.

How long does tallow final?

Tallow is very shelf stable. It volition terminal at room temp for several weeks, and in the refrigerator or freezer for months or years.

Tin can you reuse tallow after frying?

Yeah! When I melt with it, I brand certain to not let my tallow burn. After I'm done using it for frying, I strain information technology and continue it in the fridge for next time.

How can I get tallow to render more quickly?

Ground fatty will render much more quickly and evenly than fat that is left in large hunks. When you buy your beef fat, ask them to grind information technology for y'all. If that's not possible, yous can grind information technology yourself in a food processor, equally long as the fat is nice and cold.

Or, you can chop information technology up finely with a pocketknife. Both of those methods are somewhat labor intensive, though. If you lot can get the butcher to grind the fat for yous, you'll save yourself a lot of time and effort.

If the butcher where you buy the fat can't or won't grind information technology for yous, detect another butcher and inquire if they'll do it. That'southward actually what I do. I get beef fat from several different farms, and their meat processors don't usually grind information technology. And so I take all my packages of frozen fat to my local butcher, and they grind it all for me for a very pocket-sized fee.

If getting your fatty ground is just incommunicable, I discovered some other hack that works really well. Put your large pieces of fatty in the crockpot with h2o and salt. Let it starting time to return until the fat is squeamish and soft.

Then, have an immersion blender and whizz the soft fat upwards with the water until you lot take a soupy mixture. Let it return for a few hours more than, and then strain. I find that I can extract a lot more tallow this way, compared to trying to return big chunks of fat.

What temperature does beefiness fatty return?

You want the temperature to be every bit low as possible. Basically, you desire the beefiness fat to melt without called-for.

The depression setting of a crockpot works very well for this.

How do you render tallow on the stove?

If you lot're doing your rendering on a stovetop, you lot tin follow these same steps using a pot on the stove. Low heat is the best identify to be.

How practise y'all render beef fatty in the oven?

To render beef fat in the oven, y'all can follow this same process, using a heavy pot or dutch oven with a chapeau. Again, go along the temperature very depression. I wouldn't get college than 220ºF.

What is beef suet?

You might exist confused virtually what is tallow verses suet. Suet is just another name for tallow. Sometimes people use the term suet to refer to the highest quality beef fat, which is the fat that surrounds the kidneys and other internal organs.

This fat around the internal organs is likewise called leaf fat. Whatever you lot want to telephone call it, the fat effectually the internal organs is the highest quality fat. It is hard and smoothen, and contains the richest concentration of benign nutrients.

What is the difference between tallow vs. lard?

If you're new to tallow, you lot might be a petty dislocated on the difference between lard and tallow. I give the complete comparison betwixt tallow and lard here.

In short, tallow is rendered fat from ruminant animals, like cattle and sheep, while lard is rendered pork fat. Both are great for diverse uses. Lard makes succulent pastries and pie crusts, since information technology is very mild in flavor.

Lard from gratuitous range pork is high in vitamin D. Between the two fats, tallow is my favorite. This is because tallow from grass fed cattle contains not simply vitamin D, just also vitamins A, D, E, Thou, minerals, anti inflammatory conjugated linoleic acrid, and lots more.

Yous tin can employ this aforementioned method, or the dry crockpot method to render lard, just like you lot render tallow.

Where can I buy tallow?

Sometimes, yous merely desire a quick, non messy selection. Or make you lot tin can't quite find raw beef fatty yet. Whatever the case, this high quality tallow from organic, 100% grass fed beef is what I recommend as a very expert option. You can utilize it either for cooking or skincare.

How to render and purify tallow then that it is odorless and white video

Grass fed tallow recipes and information

Beefiness tallow benefits

Reasons why pare loves grass fed tallow

Where to buy tallow

Beef tallow chips recipe

How to make tallow balm

Pure tallow soap recipe

Tallow shampoo bar recipe

Whipped tallow sugar scrub

Tinted lip balm recipe with tallow and dearest

Diaper rash cream with tallow and clay

Have you rendered your own tallow before?

What did you make with information technology? Share in the comments!

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Prep Time 15 minutes

Cook Time half-dozen hours

Full Time half dozen hours 15 minutes

Ingredients

• 100% grass fed, grass finished beefiness fat
• four-viii cups water
• 2-3 tbsp salt

Instructions

1. Ask butcher to grind beef fat. If this is non an selection, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife.
2. Put ground or cutting upwards beefiness fat into crockpot.
3. Add salt and water. For a larger amount of fat, use more salt and h2o. For a smaller amount, apply less.
4. Plough crockpot to low, and let beef fat to render for several hours, stirring occasionally.
5. When rendering is finished, strain liquid tallow and water into a large basin.
6. Let tallow and h2o to cool in refrigerator or other cold place.
7. While tallow is cooling, wash crockpot.
8. When tallow is very firm, remove tallow cake from bowl and discard water.
9. Scrape bottom of tallow cake to remove discoloration.
10. Cut tallow block into quarters and put them into clean crockpot.
11. Add same amount of salt and water.
12. Turn crockpot to low and bring tallow and water to a simmer.
13. Permit to simmer for about an hour.
14. Strain tallow and water into large bowl once again.
15. Allow tallow to absurd a 2nd time.
16. When tallow is solid, remove tallow from bowl and scrape lesser of tallow block over again to remove whatever discoloration.
17. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being conscientious to not get any water into finished tallow.

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